Across all treatments, unprimed (UP), hydro primed (H), and nano primed (N), highly significant phenotypic differences were observed under both control (0 mM NaCl) and salinity (200 mM NaCl) conditions.
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GWAS-based identification of multi-trait genetic loci conferring salinity tolerance in barley under hydro- and nanoparticle-priming conditions.
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