Gut microbial diversity impacts carbohydrate fermentation by children with severe acute malnutrition.

Furthermore, there was an increasing trend in the production of acetate, lactate, propionate, and total SCFAs with fermentation time for both day 7 and day 90 groups, but statistically significant increases were only reached for acetate and total SCFAs in the day 90 group after 24 h of fermentation, compared to baseline ( Figure S4 ).

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