Soil pH mediates the impact of pesticides on bacterial communities, diversity, and abundance.

When analyzed by RDA, pesticide effects were significant in soils 1 and 2 (genus level: pseudo- F = 4.2, p = 0.002 for soil 1; pseudo- F = 1.3, p = 0.008 for soil 2; species level: pseudo- F = 3.7, p = 0.002 for soil 1; pseudo- F = 1.1, p = 0.004 for soil 2), while soil 3 showed a marginally significant effect at the species level (pseudo- F = 1.0, p = 0.07).

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Additionally, Stomp 400 SC showed a decreasing trend at the species level ( Figure 2 , Figure S1 ).

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