Modulating oxidative stability of zein-stabilized Pickering emulsions via interfacial nanoparticle localization and dual-phase antioxidant synergism: a real-time kinetic assessment by isothermal calorimetry.

Food Chem X · 2026 · PMC12860924 · PMID 41630879

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an increasing trendno p-value reported

The antioxidant efficiency values showed an increasing trend with higher antioxidant concentrations, where A.E. for l -ascorbic acid increased from 10.85 ± 0.58 (10 μM) to 13.81 ± 0.90 (40 μM) and for α-tocopherol from 10.35 ± 0.50 (10 μM) to 14.10 ± 0.95 (40 μM) in 1% ZNP emulsions.

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