Neurobiological insights into the effects of ultra-processed food on lipid metabolism and associated mental health conditions: a scoping review.

In view of the socioeconomic and lifestyle factors associated with UPF consumption, greater consideration should be given to multidisciplinary-based interventions when managing patients across a broad range of clinical settings, particularly as limited access to whole foods and constraints on cooking ability may be significant barriers to patients implementing appropriate dietary changes. 4.3 Implications for policy making and public health The current review emphasizes the impact of lifestyle choices on overall health outcomes.

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