Biofortification of dietary fibre: exploring enhanced β-glucan and arabinoxylan content in a panel of <i>Triticum</i> and wild relatives.

In the whole panel of wheat genotypes, a significant and positive correlation was observed for β-glucan with arabinoxylan (r = 0.52), D-xylose (r = 0.52), and protein (r = 0.58), whereas with starch and thousand-grain weight, β-glucan shows a highly significant and negative correlation (r = −0.63 and r = −0.51, respectively) ( Figure 3A ).

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