Distinct transmission routes of Salmonella enterica serovars during pig growth on farms.

NPJ Sci Food · 2026 · PMC12873352 · PMID 41491793

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highly significantno p-value reported

Chi-square tests were applied to compare the isolation rates and antimicrobial resistance rates among different sources, with p < 0.05 considered statistically significant and p < 0.01 highly significant.

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an increasing trendno p-value reported

We observed an increasing trend from farrowing to finishing, consistent with previous findings that finishing pigs are more prone to Salmonella colonization 24 – 32 .

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.