Aging-related changes in protein and fat intake and their related meal types factors by longitudinal birth cohort analysis using the National Health and Nutrition Survey in Japan from 2001 to 2019.

J Nutr Health Aging · 2024 · PMC12877236 · PMID 39260015

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a decreasing trendp < 0.05actually significant

The protein and fat intake from the noodle type initially showed a decreasing trend but began to increase with aging after 8–15 years in almost all generations in both sexes (p < 0.05 for difference in slope).

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