Thirteen-year prospective study between fish consumption, long-chain n-3 fatty acids intakes and cognitive function.

J Nutr Health Aging · 2011 · PMC12879632 · PMID 21365164

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borderline significantno p-value reported

A borderline significant association was also found with high fish consumption (OR Q4 versus Q1 = 0.80, CI 95%=0.63−1.01).

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