Additionally, adjusted for BMI, history of osteoporotic fractures, and frequency of natto intake, the trend was borderline significant for the intakes of 1 cup/d and ≥2 cups/d (P for trend=0.079).
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Association between Dairy Product intake and Risk of Osteoporotic Fractures in Postmenopausal Japanese Women: Secondary Analysis of 15-Year Follow-Up data from the Japanese Population-Based Osteoporosis (JPOS) Cohort Study.
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