Quantitative analysis of amino acid excretion and consumption by Methanothermobacter marburgensis in fed-batch cultivation mode.

Amino Acids · 2026 · PMC12881071 · PMID 41627526

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highly significantno p-value reported

ANOVA analyses confirmed that the cultivation time had a highly significant effect on the concentration of Ala (Supplementary Table 2 ), Asn (Supplementary Table 3 ), Glu (Supplementary Table 4 ) and Gly (Supplementary Table 5 ).

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