Structural Characterization and Antioxidant Activity of Polysaccharides From Indigo Naturalis <i>Ophiopogon japonicus</i>: Effects of Processing and Extraction Methods.

Food Sci Nutr · 2026 · PMC12887438 · PMID 41676008

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highly significantno p-value reported

These compositional shifts are highly significant.

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Structural Characterization and Antioxidant Activity of Polysaccharides From Indigo Naturalis &lt;i&gt;Ophiopogon japonicus&lt;/i&gt;: Effects of Processing and Extraction Methods.

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Structural Characterization and Antioxidant Activity of Polysaccharides From Indigo Naturalis <i>Ophiopogon japonicus</i>: Effects of Processing and Extraction Methods.