Bioactive properties of fucoidan from Malaysian brown seaweed (<i>Sargassum binderi</i>) with an assessment of its anti-diabetic potential in 3T3-L1 adipocytes.

J Food Sci Technol · 2026 · PMC12891271 · PMID 41684468

Europe PMC DOI

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an increasing trendno p-value reported

( 2019 ), and the uptake showed an increasing trend with increasing fucoidan concentration; around 40% glucose uptake with 0.2 mg/mL fucoidan.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Bioactive properties of fucoidan from Malaysian brown seaweed (&lt;i&gt;Sargassum binderi&lt;/i&gt;) with an assessment of its anti-diabetic potential in 3T3-L1 adipocytes.

The sentences

Bioactive properties of fucoidan from Malaysian brown seaweed (<i>Sargassum binderi</i>) with an assessment of its anti-diabetic potential in 3T3-L1 adipocytes.