Preparation and Characterization of Multilayered Microcapsules of <i>Lacticaseibacillus rhamnosus</i> Encapsulated With Sodium Alginate, Jujube Mucilage, and Whey Protein Isolate in Goat Milk Dessert.

Food Sci Nutr · 2026 · PMC12895132 · PMID 41695099

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not as significantno p-value reported

acidophilus LA1 cells was not as significant as that of encapsulated cells when subjected to higher sodium concentrations and longer incubation times.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Preparation and Characterization of Multilayered Microcapsules of &lt;i&gt;Lacticaseibacillus rhamnosus&lt;/i&gt; Encapsulated With Sodium Alginate, Jujube Mucilage, and Whey Protein Isolate in Goat Milk Dessert.

The sentences

Preparation and Characterization of Multilayered Microcapsules of <i>Lacticaseibacillus rhamnosus</i> Encapsulated With Sodium Alginate, Jujube Mucilage, and Whey Protein Isolate in Goat Milk Dessert.