Revealing the Functional Microbiota of Caproic Acid-Producing and Lactic Acid-Utilizing Bacteria in the Pit Muds for Chinese <i>Nong-Xiang Baijiu</i> Fermentation.

Although the contents of the remaining three organic acids showed an increasing trend, their total increment was smaller than the decrease in lactic acid. 3.2.

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By comparing PM samples of 0, 20, and 50 years of age, this study found that with increasing PM age, lactic acid content exhibited a decreasing trend, while caproic acid content and the abundances of related functional microorganisms ( Petrimonas , Caproiciproducens , and Sedimentibacter ) showed an increasing trend.

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