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Modeling and Investigation of Deoxynivalenol Reduction in Wheat Flour After Cold Atmospheric Plasma Treatment Using Artificial Neural Networks.

Foods · 2026 · PMC12896696 · PMID 41683159

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a decreasing trendno p-value reported
Furthermore, the slope parameter b 1 exhibited a decreasing trend (162.5 to 93.5), indicating a more gradual sigmoidal transition at greater distances.

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