Effect of Plasma-Activated Water Pretreatment Combined with High-CO<sub>2</sub> Modified Atmosphere Packaging on the Quality and Microbial Profile of Half-Smooth Tongue Sole (<i>Cynoglossus semilaevis</i>) During Superchilling Storage.

Foods · 2026 · PMC12896729 · PMID 41683115

Europe PMC DOI

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closest p

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The sentences

an increasing trendno p-value reported

T 23 demonstrated an increasing trend from the initial stage to the end of storage, and this trend is the same as that in the experimental findings of Pan et al.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Effect of Plasma-Activated Water Pretreatment Combined with High-CO&lt;sub&gt;2&lt;/sub&gt; Modified Atmosphere Packaging on the Quality and Microbial Profile of Half-Smooth Tongue Sole (&lt;i&gt;Cynoglossus semilaevis&lt;/i&gt;) During Superchilling Storage.

The sentences

Effect of Plasma-Activated Water Pretreatment Combined with High-CO<sub>2</sub> Modified Atmosphere Packaging on the Quality and Microbial Profile of Half-Smooth Tongue Sole (<i>Cynoglossus semilaevis</i>) During Superchilling Storage.