Barely Significant
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Microbial Consortium Fermentation Remodels the Metabolite Profile and Enhances the Biological Functionality of <i>Stevia rebaudiana</i> Leaves.

Foods · 2026 · PMC12896879 · PMID 41683161

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
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boldest claim

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highly significantp < 0.01actually significant
The results indicated that the three key phenolic acids exhibited highly significant positive correlations with serum SOD activity and T-AOC levels (R 2 > 0.9, p < 0.01), which strongly demonstrated that the phenolic acid compounds produced during fermentation serve as the direct material basis for enhancing the antioxidant status of the body.

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