Exploration of Natural Protein-Polysaccharide-Polyphenol Ternary Complexes from Grape Pomace for Clean-Label Pickering Emulsions Through pH Adjustment.

Foods · 2026 · PMC12897015 · PMID 41683151

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a decreasing trendno p-value reported

The EAI and ESI of the GPTC samples at different pH values ( Figure 3 A) show a decreasing trend with increasing pH.

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