Barely Significant
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Optimization of Liquid Culture of Extracellular Flavonoids of <i>Sanghuangporus</i> and Evaluation of Antioxidant Activity of Fermentation Broth.

Foods · 2026 · PMC12897053 · PMID 41683043

Europe PMCDOI
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highly significantno p-value reported
Correlation Analysis of Extracellular Flavonoid Concentration and Antioxidant Activity of Fermentation Broth As shown in Figure 13 A, the extracellular flavonoid concentration of strain Z-0090 exhibited a highly significant positive correlations with ABTS radical scavenging activity and hydroxyl radical scavenging ability.

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