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Mathematical Modeling and Physicochemical Characterization of Foam-Mat Drying of Acerola (<i>Malpighia emarginata</i>) Pulp.

Foods · 2026 · PMC12897099 · PMID 41683080

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a decreasing trendno p-value reported
The total titratable acidity values ranged from 5.272 to 4.689 g 100 g −1 ( Table 4 ), presenting a decreasing trend as the temperature increased.

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