Effects of Nanoemulsions' Droplet Size and Natural Antioxidants' Hydrophilicity on Oxidative Stability and Mechanical Properties of Alginate Beads Filled with Linseed Oil Nanoemulsion.

Foods · 2026 · PMC12897102 · PMID 41683102

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an increasing trendno p-value reported

As shown in Figure 1 a, both samples exhibited an increasing trend of release during 2 h.

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a decreasing trendno p-value reported

The fatty acids profile in free LON 150-CEO , loaded LON 150-CEO , loaded LON 150-RE , and loaded LON 150-CEO+RE showed a decreasing trend in α-linolenic and linoleic acids content.

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