Preparation and Study on Sulfated Nanocellulose/Anthocyanin pH-Sensitive Packaging Materials to Track Food Freshness.

Foods · 2026 · PMC12897231 · PMID 41683091

Europe PMC DOI

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closest p

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highly significantno p-value reported

Analysis of F-values and p -values reveals that the p -values for the first-order terms A, B, and C are all below 0.01, confirming that sulfuric acid concentration, temperature, and time have highly significant independent effects on yield, with their influence intensity ranked as sulfuric acid concentration (A) > temperature (B) > time (C).

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