Dynamic Evolution Pattern of Water Distribution, Storage Stability, and Reheating Properties in Fresh Wet Tuber-Based Vermicelli: From the Perspective of Moisture Regulation Strategies.

Foods · 2026 · PMC12897427 · PMID 41683140

Europe PMC DOI

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closest p · 0.2× alpha

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boldest claim

The sentences

highly significantp < 0.01actually significant

Correlation Analysis As shown in Figure 4 A, a highly significant positive correlation ( p < 0.01) was observed between the immersion time of fresh wet tuber-based vermicelli and both moisture content and free water proportion, with Pearson correlation coefficients exceeding 0.90.

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