Co-inoculation of Stenotrophomonas maltophilia and Rhizobium leguminosarum phaseoli improves salinity tolerance in common bean cultivars.

An increasing trend in proline content was observed with rising salinity levels in both cultivars and across all bacterial treatments.

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Results Content of photosynthetic pigments The comparison of means indicated that increasing salinity to the highest level resulted in a decreasing trend in total chlorophyll and carotenoid content in both cultivars (Fig. 1 a, b).

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