7 a, seed germination parameters (GP, GR, GI, VI) exhibited significant or highly significant positive correlations with the NADH content and the NAD(P)H/NAD(P) + ratios, particularly in 72 h-germinated seeds, but significant or highly significant negative correlations with ROS (H 2 O 2 ,·OH and O 2 ·– ) and resultant MDA levels.
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Regulation of redox homeostasis and proline metabolism by tea polyphenols ameliorates salinity tolerance during wheat seed germination and early seedling growth.
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