Dietary quality and anthropometric measurements in third age university members: a cross-sectional study.

However, in MEDAS, there was a marginal trend indicating that participants with higher body fat were less likely to adhere to the Mediterranean diet (OR = 0.831, 95% CI: 0.697–0.989, p = 0.038).

also in 456 other papers

However, the DQI-I scores showed significant variation across BMI categories ( p = 0.019), with post-hoc analysis indicating a borderline significant difference between underweight and overweight participants ( p = 0.050).

also in 6,883 other papers