Development of functional cheese sticks using konjac glucomannan: regulated pickering double emulsions under different heat treatments.

Food Chem X · 2026 · PMC12907721 · PMID 41704876

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a decreasing trendno p-value reported

It found that the elliptic area of Lissajous curve displayed a decreasing trend with the increase of temperature under 1% and 10.18% strain.

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