Microbiome and resistome successions in pig carcasses and fresh pork meat throughout slaughtering, processing and shelf-life.

Microbiome · 2026 · PMC12908266 · PMID 41566339

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

may be significantno p-value reported

The packing conditions, including the use of protective atmospheres, may be significant factors driving microbial successions in the end products throughout their shelf-life.

also in 13,097 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.