Three-day food diaries revealed a nonsignificant trend for energy intake to be higher at the T1 assessment (mean difference = 236 kJ/day, 95% CI = 430.2 to 901.6) and a statistically significant improvement in fiber intake (mean difference = 3.0 g/d, 95% CI = 0.8 to 5.3), fruit intake (median difference = 65 g/d [IQR = ‒1.1 to 2180.4 g], P < .001), and vegetable intake (mean difference = 62.3 g/d, 95% CI = 4.4 to 120.2).
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Feasibility evaluation of a virtual lifestyle intervention for early-stage breast cancer survivors undergoing chemotherapy.
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