highly significantp<0.01
The analysis also revealed highly significant preferences (p<0.01) for ripened mango fruit (χ2=9.328) followed by young mango leaves (χ2=5.882) and mango stone (χ2=2.722).
The analysis also revealed highly significant preferences (p<0.01) for ripened mango fruit (χ2=9.328) followed by young mango leaves (χ2=5.882) and mango stone (χ2=2.722).