NMR-Based Quantification of Collagen Content in Protein Hydrolysates.

J Agric Food Chem · 2026 · PMC12921863 · PMID 41656696

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an increasing trendno p-value reported

Overall, the comparison of the seven acidic solutions shows an increasing trend from 0.00 to 6.0 M DCl for all the peak patterns used to determine the concentration of the analyte.

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