Effects of drying methods on the chemical composition and antioxidant activity of <i>Metapanax delavayi</i> by integrating UHPLC-Q-TOF-MS and GC-MS/MS based untargeted metabolomics.

Food Chem X · 2026 · PMC12925598 · PMID 41732513

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highly significantno p-value reported

The results indicate highly significant positive correlations between TFC, TPC, TSC, TTC, and three antioxidant assays, DPPH, ·OH, and FRAP.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Effects of drying methods on the chemical composition and antioxidant activity of &lt;i&gt;Metapanax delavayi&lt;/i&gt; by integrating UHPLC-Q-TOF-MS and GC-MS/MS based untargeted metabolomics.

The sentences

Effects of drying methods on the chemical composition and antioxidant activity of <i>Metapanax delavayi</i> by integrating UHPLC-Q-TOF-MS and GC-MS/MS based untargeted metabolomics.