Functional fermented fruit juice production and characterization by using water kefir grains.

J Food Sci Technol · 2026 · PMC12926261 · PMID 41737712

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

During both 24 and 48 h fermentation, catechin, apigenin, rutin and quercetin-3-O-galactoside showed a decreasing trend. Fermentation did not affect hesperidin content.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.