Morphological, biochemical, and SSR molecular insights of jamun (Syzygium cumini Skeels).

Sci Rep · 2026 · PMC12932806 · PMID 41652131

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Anthocyanin content exhibited the most striking differences, with CHESHJ-Wd-1 (268.50 mg/100 g) nearly six-fold higher than CHESHJ-Wt-1 (42.59 mg/100 g), reflecting highly significant genotypic variation.

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