Subgroup analyses further revealed that in the MED highest tertile with high wine intake (≥7 wine drinks/day), the positive association between MED and BAG remained consistent in direction (β = 0.342 [−0.021, 0.704], P = 0.065), showing a marginally significant trend that may be limited by the small sample size of this subgroup.
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Metabolomic signatures reveal an association between healthy dietary patterns and brain aging.
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