Determination of Salt and Alkali Resistance in Wheat Varieties QM and MS The stem and leaf length, stem and leaf dry weight, root length, and root dry weight of the two wheat varieties (QM and MS) showed a decreasing trend with increasing saline–alkali concentration ( Tables S1 and S2 ).
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Identification of miRNAs and Profiling of ROS Metabolism in Response to Saline-Alkali Stress in Wheat (<i>Triticum aestivum</i> L.).
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The AsA content of the two varieties showed an increasing trend ( Table S4 ).