Barely Significant
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Thermal Processing Effects on Bioactive Composition and Physicochemical Parameters of <i>Citrus grandis</i> Juices: A Cultivar-Specific Study.

Antioxidants (Basel) · 2026 · PMC12938203 · PMID 41750644

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
The effect of pasteurization on phenolic and flavonoid contents was not uniform among cultivars, with significance levels ranging from non-significant to highly significant ( p < 0.01), depending on the compound and genotype.

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