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Oak (<i>Quercus petraea</i>) Leaf-Based Kombucha: A Sustainable Approach to Fermented Beverages.

Foods · 2026 · PMC12939272 · PMID 41750899

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a positive trendno p-value reported
In contrast, the control showed a positive trend, suggesting a contrasting behavior of polyphenol dynamics across fermentation times, compared to the control.

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