Trade-Offs Between Fruit Health, Oil Accumulation, and Bioactive Retention During Olive Fruit Ripening in Four Spanish Olive Cultivars.

Foods · 2026 · PMC12939362 · PMID 41750919

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an increasing trendno p-value reported

‘Manzanilla Carrasqueña’ had a moisture content that showed an increasing trend toward partially ripe MI, then decreased at advanced ripening.

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