Barely Significant
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Effects of Grapevine Leafroll-Associated Virus 3 on the Chemical and Sensory Properties of Cabernet Sauvignon Grape and Wine.

Foods · 2026 · PMC12939401 · PMID 41750816

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highly significantno p-value reported
A two-way ANOVA was applied to evaluate significance, with p < 0.01 considered statistically significant and p < 0.001 considered highly significant.

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