Changes in Phytochemical Compositions and Biological Activities After Fermentation According to the Harvest Periods of Mountain-Cultivated Ginseng Sprouts.

Foods · 2026 · PMC12939806 · PMID 41750966

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a decreasing trendno p-value reported

However, the SFA content exhibited a decreasing trend when MCGS harvested on 31 May and 13 July were subjected to fermentation to produce FAMCGS.

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