Preparation and Stability Study of High Internal Phase Emulsion of Peanut Protein Isolate and Corn Silk Polysaccharide.

Foods · 2026 · PMC12939807 · PMID 41750864

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an overall trendno p-value reported

The PC3 group reached a peak adsorption rate of 83.29%, while the PC4 and PC5 groups showed slight decreases to 81.19% and 80.87%, respectively, exhibiting an overall trend of “initial increase followed by decline.” Despite this decline, the interfacial protein content remained higher than that of the PPI group, suggesting successful adsorption of the PPI-CSP complex at the oil–water interface.

also in 4,871 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.