Barely Significant
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Comparative Evaluation of Green Extraction Technologies for Phenolic Compounds from Algerian Blackthorn (<i>Prunus spinosa</i> L.): Antioxidant, Antimicrobial, and Phytochemical Insights.

Foods · 2026 · PMC12941343 · PMID 41750935

Europe PMCDOI
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highly significantp < 0.0001actually significant
One-way ANOVA revealed highly significant differences among extraction methods for all phytochemical and antioxidant parameters ( p < 0.0001; Table 2 ), confirming that extraction technology is a critical determinant of bioactive compound recovery from blackthorn berries [ 29 ].

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