Effect of By-Products from Pistachio Skin on Gastrointestinal Microbiota of Healthy Lambs as Sustainable Feeding Ingredient.

Microorganisms · 2026 · PMC12942887 · PMID 41753646

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a possible trendno p-value reported

Concerning the comparison between the C and T groups, although none of the genera passed the pre-specified false discovery rate threshold (q < 0.1) for significance, the genera Acinetobacter , Psychrobacter , and Bacteroides , underexpressed in the T group, showed relatively low p -values and consistent effect sizes, suggesting a possible trend toward group-specific differences. 3.2.

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