highly significantp < 0.01
Conversely, Escherichia showed a highly significant negative correlation with SCFAs production ( p < 0.01) and a highly significant positive correlation with neutral sugars like Ara, Gal, and Glc ( p < 0.01).
Conversely, Escherichia showed a highly significant negative correlation with SCFAs production ( p < 0.01) and a highly significant positive correlation with neutral sugars like Ara, Gal, and Glc ( p < 0.01).