Integrated Metabolomics and Transcriptomics Reveal Bitter Compounds and Synthetic Pathways in the Special-Germplasm Bitter-Tasting <i>Dendrocalamus brandisii</i>.

The primary bitter compounds responsible for this bitterness in bamboo shoots, the mechanism behind this variation in bitterness, whether it is driven by environmental or natural factors, and the economic losses resulting from such variation constitute a highly significant issue worthy of in-depth investigation.

also in 132,142 other papers