Molecular Hydrogen Improves Storage Quality of Bok Choy by Reducing Water Loss and Maintaining Cell Wall Integrity.

Plants (Basel) · 2026 · PMC12944122 · PMID 41754355

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a decreasing trendno p-value reported

During the first three days of storage, the respiration rate of bok choy in all groups showed a decreasing trend ( Table 2 ), which might be due to the inhibition of respiration by low temperature [ 25 ].

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