Global burden of ischemic heart disease attributable to dietary risks in young adults, 1990-2021: trends and future projections.

Front Public Health · 2026 · PMC12945797 · PMID 41769121

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an increasing trendno p-value reported

Firstly, a diet high in sugar-sweetened beverages showed an increasing trend, while diets low in nuts and seeds, seafood omega-3 fatty acids, fruits, fiber, vegetables and diet high in trans fatty acids exhibited a decline trend in terms of both mortality rate and DALYs rate, across all 5 SDI regions.

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