Influence of high intensity ultrasound and calcium chelating agent on structural and physicochemical properties of casein micelles.

Front Chem · 2026 · PMC12946099 · PMID 41767861

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Similarly, Song et al., (2021) results showed that the viscosity of MCC samples 7.5% (w/w) displayed a decreasing trend with prolonging sonication time from 0 to 30 min at 20 kHz and 453 W at both 20 °C and 50 °C.

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